We process male and female native-breed cattle from nearby farms. They are grain-fed and slaughtered before they are 12 months old.
We sell both organic and conventionally reared livestock. Our products include 60-day, dry-aged, matured meat.
We also sell meat from other slaughterhouses with different designations of origin and quality certification.
We comply with animal welfare protocols.
Lambs between 6 and 17 kg, mostly from Catalonia and Aragon. The kids are fed exclusively on milk and slaughtered at between 3 and 4 weeks of age, with a carcass weight of between 3 and 5 kg.
We also sell meat from other slaughterhouses with different designations of origin and quality certifications.
We prepare and sell a wide variety of farm-reared poultry and game products so we can cater for all the meat purchasing needs of the HoReCa industry. Chicken, turkey, rabbit, duck, pheasant, poussin, etc.
Dressing, cuts and manufactured products.
We sell whole pigs or packaged cuts, depending on our customers’ needs.
At our facilities we manufacture a wide variety of fresh and frozen meat products from local farms and slaughterhouses.
We adapt our products to our customers’ specific needs with care and creativity, complying with the strictest hygiene standards. We combine tradition and innovation by bringing together artisanal and industrial processes and using the latest technology.
Custom formats and formulas for large-scale customers and the catering trade.