Catalogue bovine

Tenderloin
Beef

Sliced Tenderloin
Beef

Bone-in loin, cut
Veal

Bone – in Steak Ribeye
Veal

Beef entrecote

Tied leg eye round
Veal

Striploin, short cut
Veal

Beef Strips

Beef escalope

Beef Fricandeau

Thin skirt

Minced meat

Mini Veal Tournedo

Steak

Rumpsteak

Ossobucco

Rump tail

Oxtail

Boiled head

Beef tripes, white, cut

T-Bone

Beef Churrasco